5 of the Best Restaurants in Nice

Restaurants are always bustling and thriving in Nice, and new restaurants and bistros are always popping up. There’s hundreds of them, and a good majority of them feature unique menus and inspired gourmet chefs. Try some classical French food, or something with a modern twist, or maybe a bite inspired from another country. While we can’t pick a favorite with so many great eateries, we can definitely tell you about some of our favorites.

Restaurant L’Âne Rouge

Restaurant L'Âne Rouge

Address: 7, Quai des Deux-Emmanuel
06300 Nice

Choose from a variety of inspired fish dishes – all fresh and all paired beautifully with seasonings and the freshest of produce. Or perhaps give the duck a try, or a melt-in-your-mouth lobster. You can’t go wrong with a single thing you choose of the menu. And, the desserts are perfection – all made with fresh fruits.

Aphrodite

aphrodite restaurant

Address:  10 bd. Dubouchage

This trendy restaurant features a Michelin star chef, and some of the most creative food you’ll ever find. The restaurant is rather expensive, such as ordering off their Revolution menu is 99€ per person, but you get quite a unique food experience. You can sip a cocktail over dry ice, enjoy a ‘search of the lost oyster, and finish it off with a lemon iced green buubly lollipop. Sound intriguing enough?

Sapore

sapore

Address: 19, r Bonaparte

If tapas are what you seek, Sapore is the place to go. The young chef, Anthony Riou has worked in the best restaurants, and Sapore is the outcome of him opening his first restaurant. He keeps the menu small, with 8 very unique tapas dishes being offered, and uses only the freshest ingredients. Finish off your meal with a creme brulee.

Chantecler

Chantecler

Address: 37 Promenade des Anglais

This restaurant is located within the gorgeous Negresco Hotel, and you won’t believe the pricing on the meals – such a deal for such great food! The food can be considered even more of a steal when you consider that the chef won ‘Best Craftsman of France’ in 2007, and the Auguste Escoffier Trophy Normandy in 2005. You can order off the menu Plasir, or a seasonal menu, and pair great wine with any meal.

Les Viviers

Les Viviers

Address: 22, rue Alphonse-Karr

If you’re looking for the freshest and tastiest seafood – Les Viviers is it! There’s a restaurant on one side and a bistro on the other, with menus focusing on fish and other fresh seafood. All the dishes are simply elegant and original in presentation. Make a reservation if possible, as this little restaurant fills up fast!

 

5 Restaurants You Must Go to In Paris

le meurice restaurant

Le Meurice

With its old world charm and sophisticated beauty, not to mention its gourmet cuisine, Le Meurice definitely tops the list of Parisian restaurants you must visit. It’s chef, Yannick Alleno, is known for his inventive cooking and has 3 Michelin Stars!

Huitrerie Regis

Huitrerie Regis

If you love oysters, especially ridiculously fresh ones, the Huitrerie Regis is the place to go. Sometimes prawns, clams, and sea urchins are also available – their availability varies. Enjoy some perfect white wine with your meal and take in the Saint Germain des Pres.

ze kitchen galerie

Ze Kitchen Galerie

The restaurant is styled like neighboring art galleries, with parquet floors, steel tables, and contemporary art. Chef William Ledeuil, who also trained with Guy Savoy, offers a unique dining experience with his take on contemporary French cuisine. He incorporates a lot of herbs and spices, such as Thai, in with old French recipes for a Symphony of flavors.

spring restaurant

Spring

This restaurant features some delicious and inventive recipes, such as grilled New Caledonian prawns on shaved baby fennel or Basque country trout with avocado and coriander flowers, cooked by a Chicago-born chef, Daniel Rose. There is also a wine bar in the basement that has a great selection of wines and cheeses.

Macéo

Maceo

Overlooking the Palais Royal in the heart of Paris, this restaurant is cleanly and freshly decorated with wonderfully colored ox blood walls. The chef Thierry Bourbonnais includes many vegetarian dishes on his menu, and often features dishes centered around a single vegetable like asparagus or tomatoes. Delicious scallops and wild sea bass dishes are also served.